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Fire Craft
Our passion for fire cooking makes Fire Craft not just a restaurant, but an experience in sharing food cooked over fire, as our ancestors have done for millennia, the way food should be cooked. We want to share our hearth fire, as well as our stories with you. Our restaurant champions humble ingredients, cooked with refined technique to create balanced, flavourful “gimme-more” dishes. Food is our love language.
ABOUT
Fire Cooked cuisine
Our passion for fire cooking makes Fire Craft not just a restaurant, but an experience in sharing food cooked over fire, as our ancestors have done for millennia, the way food should be cooked. We want to share our hearth fire, as well as our stories with you. Our restaurant champions humble ingredients, cooked with refined technique to create balanced, flavourful “gimme-more” dishes. Food is our love language.
ABOUT
Meet the Chef
Chef Jon was raised with a strong tradition of farm to table cuisine, nurtured in the rolling hills and vineyards of Dry Creek Valley in Sonoma County which borders Napa Valley, in Northern California of USA. He has a passion for South American flavours in the dishes he creates and thrives on bringing high quality ingredients and unique culinary experiences to each plate.
Chef has won multiple awards, 3 gold medals and 1 silver medal at the Lake Tahoe Food and Wine Festival, he has made Eat Out Magazines Top 500 restaurants 2 years in a row and won the McCains Dishruptions, Best Chicken Burger in Cape Town, which is currently on our menu. We are very pleased to have him join our Fire Craft Team.
Chef Jon’s food philosophy is to put the work into the dishes and then let the ingredients speak for themselves.
